Moon Pocha Opens in Portland – A Late-Night Korean Bar Worth Checking Out

pdx.eater.com

If you’re into Korean street food, late-night eats, and soju-fueled good times, then you need to check out Moon Pocha, Portland’s newest Korean pub-style restaurant. Officially open as of March 11, 2025, Moon Pocha brings the vibrant energy of Korea’s late-night dining scene to NE 28th Avenue, offering an authentic pojangmacha (pocha) experience with bold flavors and a lively atmosphere.

What is a "Pocha"?

In Korea, pojangmacha (or "pocha") refers to small tented street food stalls where people gather for strong drinks and flavorful snacks. These spots are known for their casual, communal vibe, where friends huddle over steaming plates of spicy tteokbokki, sizzling grilled meats, and, of course, bottles of soju.

Moon Pocha is bringing this exact experience to Portland—except indoors, with a cozy yet buzzing ambiance that’s perfect for a night out with friends.

Where to Find Moon Pocha

📍 Address: 28 NE 28th Avenue, Portland, OR 97232 ⏰ Hours: Tuesday – Saturday, 4:30 PM to Midnight

Situated in Portland’s "Restaurant Row" on NE 28th Avenue, Moon Pocha is taking over the former Revelry space, positioning itself among some of the best late-night food spots in the city.

The Menu – What to Expect

Chef Sun Moon, co-owner of Moon Pocha, is serving up classic Korean anju (food meant to be paired with alcohol). The menu is designed for sharing, so come hungry and bring friends.

Spicy Tteokbokki – Stir-fried rice cakes in a spicy, slightly sweet gochujang sauce

Korean Fried Chicken – Crispy, juicy, and packed with umami goodness

Soondae (Blood Sausage) – A classic Korean street food dish

Grilled Pork Belly & Bossam, perfectly seasoned pork belly served with wraps and dipping sauces

Steaming Bowls of Ramen – Ideal for those who need some comfort food after a few drinks

Pair these with bottles of soju, makgeolli (Korean rice wine), and highballs, including their signature cocktail, Dae-Po, a smooth yet boozy concoction inspired by Korean dive bars.

Who’s Behind Moon Pocha?

Moon Pocha is the brainchild of Tommy Shin and Chef Sun Moon. If the name Tommy Shin sounds familiar, it’s because he’s also behind Portland favorites like Mikasa Sushi and Ramen, Nama Ramen, and Akasaru Ramen. This time, he’s shifting focus to Korean drinking culture, something that Portland hasn’t fully embraced—until now.

Why You Should Go

1️⃣ It’s One of Portland’s Only True "Pocha" Experiences – If you’ve ever wanted a Korean late-night experience without booking a flight to Seoul, this is the place.

2️⃣ Perfect for Group Dining – The menu is designed for sharing, making it great for a casual night out with friends.

3️⃣ Soju, Soju, and More Soju – Whether you like it straight or in a cocktail, this is the spot to drink it.

4️⃣ Late-Night Hours – Portland needs more quality late-night food options, and Moon Pocha delivers.

5️⃣ Great Atmosphere – The warm lighting, communal tables, and steady stream of Korean pop and hip-hop make for a fun and inviting vibe.